 |
| Fake beef (left) and pork (right) |
The issue of artificial eggs from China have recently
heated. It still silent, China who is famous for its expertise to produce
imitations once again has produced a new innovative to produce beef of pork.
Local media reported that beef flavoring extracts are sold
in Shanghai and is used in the restaurant to make a fake beef. Cooking raw pork
with additives for 90 minutes can give a sense of pork to beef. Here is the
process of creating an artificial beef for 90minutes:
 |
| They used the chemical to process the pork to fake beef |
This product has become very popular in a small Chinese
restaurant in Hefei, Fujian, Jianxi and other places around the country,
especially for beef which are two times more expensive than pork. Beef is sold
at about 20 yuan, while the cost of pork is only 10 yuan. Some restaurant
owners tend to buy a liter of "beef extract" for making artificial
meat and use it to maximize their profits.
 |
| Mix with meat |
 |
| Soon is ready |
Please don't forget to check our website
ecogreen4us.com for more
eco & green products and services
No comments:
Post a Comment