Tuesday, November 15, 2011

How to Identify Fake Egg from China

China has been popular with anything copy and produces where they don’t care anything on copyright or laws. Money is everything for Chinese and in order to make more money they are thinking of faking on almost anything in their life. Because fake products make much money than the real one, we can see so many Chinese goods and products are being produce to look good from outside where the reality of it you have to wait and see.

Nowadays, they are producing fake eggs, a product anybody doesn’t like to think of to fake it.  These are methods how we could test whether the egg at your home is fake egg or not.

1. After cracking the fake egg, the white and yolk will mix together quickly.
2. Fake eggs have slightly shinier shells than real ones.
3. The shells of the fake eggs feel slightly rougher.
4. You will hear sloshing sounds when you shake a fake egg as liquid will flow from the solid agent.
5. Real eggs smell like raw meat.
6. Tapping a real egg lightly will generate a crisp sound when compared to a fake egg.
7. When frying a fake egg, the yolk will spread without being touched.

Fake egg shells are reportedly made of calcium carbonate, paraffin wax and gypsum powder. The counterfeit egg yolk and white are said to be made of sodium alginate, alum, gelatin, edible calcium chloride, benzoic acid, water and food colouring.

I hope that you find this article useful since we could be always aware what we are buying.
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